A couple weeks ago I was getting ready to share an update on my diet and a pic of my new running shoes, along with a blog post about my first ever class on how to build a succulent wreath. Within an hour of opening my blue and brown Brooks running shoe box, life changed.
I won’t go into details but my dad spent the last 2+ weeks in the hospital. He is at home now and is doing ok. We’re still looking for a long-term solution but I am counting my blessings that he has an angel for a sister and that the folks at Cloquet Community Hospital have provided him amazing care through this tough time.
This alone would have shaken the toughest of dieters. The fact that I’m an emotional eater and an emotional person in general is a bad combination. A slew of other complexities including family dynamics, being in what appears to be a permanent transitional phase at work, backed up freelance, a rental property that isn’t selling and a whole slew of other stresses has left me struggling to find comfort in long walks versus bags of peanut butter M&Ms.
Last Monday, I started training for my 5th Half-Marathon. I had hoped to have lost 20-pounds when I hit the pavement in my new Brooks shoes. The reality is I’ve lost 11—seven of which I lost in the first two weeks. I had hoped to spend the last 12-weeks building my core so that when I hit the pavement I’d have a strong upper body. That never happened. If anything, my back aches from hauling my 25+ pound baby up and down hills, stairs and other obstacles within our house. Needless to say, I am nowhere near where I wanted to be when I started training. My first two runs were lackluster, uninspired and weak at best.
I laced up my shoes this morning with an intention of quitting. This, despite my husband promising he’d find time for me to get the training in I needed to cross that finish line. It was my first “long run”. At three miles, I expected that it would be impossible confirming that this, along with my so-called failed diet would have to take a back seat.
Instead, life has a different plan for me. You see it is one of those perfect summer days on Moon Lake. The kind where bugs total zero, the wind gently flows off the lake, the birds sing, the blueberries are ripe and the height of summer green engulfs and calms you in a way that no form of meditation can ever provide.
I didn’t set the world on fire during this morning’s run. But, I finished it strong and faster than I anticipated. More importantly, I enjoyed it. I finished the run with a clear head and understanding that things will get better – not just with my strength but with the other complexities in my life I cannot control.
So here we go. I have 12 weeks or so until I line up on October 11 (my 6th wedding anniversary), to run Whistlestop Half-Marathon 2014. I’m confident I’ll cross the finish line. But, the question remains whether I can beat my 3-hour goal. For runners, this is very slow—just under 15-minute miles. But for me, this is the impossible hurdle I cannot seem to surpass. I don’t know if my body in this shape can achieve that. But I do know, while there are a million things I cannot control right now I can control how hard I try when time is made for me to train.
As for the diet, I’ll continue to try. Back to the basics. Carrot sticks and greek yogurt instead of peanut M&Ms. Good-bye white bread. Hello whole what. Good-bye afternoon diet pop, hello carb control shakes. One day at a time. One step at a time. Focus. Breath. Be the best person I can be, show up and train hard, and the rest will fall into place. Or it won’t, but at least I will know I have tried. Funny how the lessons of running and the lessons of life intersect for me right now.
So that’s the latest from Moon Lake. I still plan to post an update about Simply Succulents someday. It might come in the dead of winter but that’s ok. The class was a blast and my wreath – despite this chaos – is thriving. I also just learned I get to write a feature about these amazing folks to run in Northern Gardener magazine next year. Meantime, a piece that I wrote about my favorite farmer Clare Hintz and her year-round CSA should run in the magazine this fall.